timeless
Menu
Our menu is a celebration of tradition and innovation, offering a tantalizing array of dishes inspired by both timeless recipes and the rich culinary heritage of South America.
Starters
Warm Estancia Bread
$9ppFig & Honey Balsamic, Adina Estate Olive Oil
Chef’s Selection of Salumi & Prosciutto
$29Pickles
Marinated Olives From Adina Estate
$15Burrata Caprese
$28Olive Oil, Tomato, Basil Pesto
All Day Tapas
Warm Estancia Ciabatta
$9ppFig & Honey Balsamic, Adina Olive Oil
Shoestring Fries
$12Aioli
Adina Estate Olives
$15Adina Estate Olives Pomegranate Molases, Toasted Walnut
Burrata A La Caprese
$22Olive Oil, Tomato Sugo, Basil Pesto, Pistachio
Tiramisu
$25Coffee Savoiardi, Orange Infused Mascapone, Cocao
Ceviche
$29Marketfish, Tiger’s Milk, Coconut Aji, Sweet Potato, Toasted Corn, Chilli, Lime
Hokkaido Scallops (Jap)
$29Chorizo Butter, Saffron, Pangrattato
Rare Smoked Beef Carpaccio
$29Sauce Tonnato, Crispy Potato, Chives, Salsa Verde, Capers
Pork chorizo
Fresh Pasta
Prawn Linguine (A) Lobster Bisque
$42Cherry Tomato Sugo, Fermented Chilli, Saffron
Rigatoni Alla Vodka
$39Grana Padano, Chorizo Crumb
Gigli Al Pesto
$38Lemon, Ricotta, Pistachio
Pork & Veal Ragu
$42Casarecce, Prosciutto Di Parma, Chilli, Broccoli Rabe
Mains
Wagyu Rump Cap Mbs 3+ 300g Tagliata Ai Funghi
$49Mushroom Jus
Wagyu Ribeye 400G
$98Wagyu MB5+ Bone Marrow & Garlic Butter, Potato Rosti & Red Wine Jus
Lamb Shoulder
$45Butternut Pumpkin, Gremolata, Labneh, Lemon, Dukkah
Barramundi (A) Acqua Pazza
$46Cherry Tomato, Garlic, White Wine, Watercress Salad
Sides
Cos Salad
$15Pangrattato, Grana Padano, Cucumber, Eschalot, Coriander, Jalapeno
Crispy Potatoes
$15Garlic Aioli
Broccolini
$15Green Goddess, Lemon, Almonds
Cauliflower
$18Smoky Romesco, Herb Yoghurt, Hazelnuts
Desserts
Chocolate Lava Cake
$15Vanilla Gelato, Chocolate Soil
Limoncello Tiramisu
$25Lemon Infused Mascarpone, Limon Syrup Savoiardi, Pistachio Crumb
Basque Baked Cheesecake
$22Ube Cream, Meringue, Berries
Chef’s Choice
Banquet, minimum 2 people · $120 per person
To Start
Warm estancia breads, estate olive oil, fig balsamic
Fresh burrata, tomato, basil pesto, pistachio
Estate Olives, Pomegranate, Walnut
Seafood entree to share
Hokkaido scallops (I) chorizo butter, saffron pangrattato
Kingfish ceviche (A) coconut tiger’s milk, yellow chilli sweet potato, roasted corn
Main Course
Wagyu ribeye saute mushroom, red wine jus, chimichurri
Crispy Potato, Aioli
Dukkah Spiced Carrots, Herb Yoghurt
Tiramisu +18
Smokey Sunday
Sunday Banquet, minimum 2 people · $69 per person
Cos heart salad, pickled jalapeno, cucumber, pangrattato, creamy herb dressing
Black bean smoky bacon feijoada
300G Picanha rump cap mbs4/5+ 300g
Wagyu smoked short rib 400g
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
together
Set Menus
Minimum 2 people
Chef’s Choice
$120 per person
- To Start – Estate Olives, Burrata, Warm Breads
- Seafood Entrée to Share – Kingfish Ceviche, Hokkaido Scallops
- Main Course – Wagyu Ribeye, Dukkah Spiced Carrots, Crispy Potato
- Tiramisu to finish, $18 supplement
Minimum 2 people
Smokey Sunday Banquet
$69 per person
- Cos Heart Salad – pickled jalapeno, cucumber, pangrattato, creamy herb dressing
- Black Bean Smoky Bacon Feijoada
- 300g Picanha Rump Cap MBS4/5+
- Wagyu Smoked Short Rib 400g
reserve
Book Your Table
Located in Lovedale NSW, Estancia Adina restaurant emerges as a culinary sanctuary, specializing in Italian, Mediterranean, and South American cuisine.