timeless
Menu
Our menu is a celebration of tradition and innovation, offering a tantalizing array of dishes inspired by both timeless recipes and the rich culinary heritage of South America.
Starters
Oven Baked Breads
$9ppAdina Estate Olive Oil, Fig and Honey Balsamic
Hokkaido Scallops
$34Herb and Chorizo Butter, Prawn and Saffron Sauce
Peruvian Ceviche
$32Peruvian Tiger’s milk, roasted corn, Coconut, yellow chilli, Glazed sweet potato, market fish
Rare Smoked Beef Tartare
$28Wagyu Beef, Capers, Eschallot, Tonnato Sauce, Green Herb Dressing
Arancini Alla Norma
$26Lemon, Salsa Verde, Parmesan, Roasted Pepper
Burrata Caprese
$25Basil, Cherry Tomato, Pesto, Pistachio
Adina Estate Olives
$15Pomegranate Molassaes, Toasted Walnuts
All Day Tapas
Warm Estancia Ciabatta
$9ppFig & Honey Balsamic, Adina Olive Oil
Shoestring Fries
$12Aioli
Adina Estate Olives
$15Adina Estate Olives Pomegranate Molases, Toasted Walnut
Burrata A La Caprese
$22Olive Oil, Tomato Sugo, Basil Pesto, Pistachio
Tiramisu
$25Coffee Savoiardi, Orange Infused Mascapone, Cocao
Ceviche
$29Marketfish, Tiger’s Milk, Coconut Aji, Sweet Potato, Toasted Corn, Chilli, Lime
Hokkaido Scallops (Jap)
$29Chorizo Butter, Saffron, Pangrattato
Rare Smoked Beef Carpaccio
$29Sauce Tonnato, Crispy Potato, Chives, Salsa Verde, Capers
Pork chorizo
Fresh Pasta
Tortellini Alla Pesto
$40Rigatoni alla vodka, tomato sugo, crispy chorizo crumb, grana padano
Truffle Mushroom & Ricotta Tortellini
$44Truffle, mushroom, ricotta tortelini, chardonnay cream, saute mushrooms, grana padano, fresh truffle
Prawn Squid Ink Linguine
$45Squid Ink Linguine, local prawns (A) Cherry tomato, lobster bisque fermented chilli butter, saffron, pangrattato
Mains
Wood Roasted Lamb Shoulder
$48Hunter valley lamb, wood roasted, butternut pumpkin puree gremolata, herb yoghurt
Barramundi Moqueca
$48Baked fish, moqueca (A) Brazillian seafood chowder, calamari, prawns, coconut, lobster bisque
Wagyu Ribeye mbs4/5+
$98Wagyu ribeye 500g, wagyu mbs4/5+ served with smoked bone marrow & garlic butter potato roti & red wine jus
Sides
Crispy Smashed Potato
$15Crispy Fried Smashed Potato, Spicy Mayo
Roasted Carrots
$15Lemon Ricotta, Hazelnut Dukkah, Hot Chilli Honey
Brussels Sprouts
$17Ricotta, Lemon, Lentils, White Miso, Pickled Chilli
Desserts
Chocolate Fondant
$15Chocolate lava cake, vanilla gelato
Baked Custard Tart
$16Baked warm custard tart, citrus cream, mixed berries
Tiramisu
$25Tiramisu (serves two) orange infused mascarpone, coffee savoiardi, cocoa
Chef’s Choice
Banquet, minimum 2 people · $120 per person
To Start
Warm estancia breads, estate olive oil, fig balsamic
Fresh burrata, tomato, basil pesto, pistachio
Estate Olives, Pomegranate, Walnut
Seafood entree to share
Hokkaido scallops (I) chorizo butter, saffron pangrattato
Kingfish ceviche (A) coconut tiger’s milk, yellow chilli sweet potato, roasted corn
Main Course
Wagyu ribeye saute mushroom, red wine jus, chimichurri
Crispy Potato, Aioli
Dukkah Spiced Carrots, Herb Yoghurt
Tiramisu +18
Smokey Sunday
Sunday Banquet, minimum 2 people · $69 per person
Cos heart salad, pickled jalapeno, cucumber, pangrattato, creamy herb dressing
Black bean smoky bacon feijoada
300G Picanha rump cap mbs4/5+ 300g
Wagyu smoked short rib 400g
Our menu offers modern dishes, inspired by historic Italian gastronomy. Sample menu subject to change.
together
Set Menus
Minimum 2 people
Chef’s Choice
$120 per person
- To Start – Estate Olives, Burrata, Warm Breads
- Seafood Entrée to Share – Kingfish Ceviche, Hokkaido Scallops
- Main Course – Wagyu Ribeye, Dukkah Spiced Carrots, Crispy Potato
- Tiramisu to finish, $18 supplement
Minimum 2 people
Smokey Sunday Banquet
$69 per person
- Cos Heart Salad – pickled jalapeno, cucumber, pangrattato, creamy herb dressing
- Black Bean Smoky Bacon Feijoada
- 300g Picanha Rump Cap MBS4/5+
- Wagyu Smoked Short Rib 400g
reserve
Book Your Table
Located in Lovedale NSW, Estancia Adina restaurant emerges as a culinary sanctuary, specializing in Italian, Mediterranean, and South American cuisine.