Smokey Sunday Parilla

Firing Up the Grill for Latin Parilla Smokey Sundays

At Estancia Adina, Sundays are synonymous with sizzling meats, mouthwatering aromas, and unforgettable flavours that will leave you craving for more.

Every Sunday, join us for the Smokey Sunday Parrilla - a feast for the senses and the ultimate way to unwind in the Hunter Valley. Our chefs fire up the grill and serve a rotating selection of the finest local meats, cooked to perfection and made for sharing.

Bring friends, relax, and let the smoky flavours do all the talking.

$69pp

:: Rotating set menu · Meat of the day banquets ::

Bring 10 of your nearest and dearest and receive a complimentary bottle of Adina Vineyard bubbles. Bookings recommended.